SPINACH VERGAS* is a delicious vegan Greek pie.

Taste the localy sourced fresh spinach in combination with fresh herbs like dill, leek and fresh onions. The phyllo is opened carefully with wooden rolling pin.  Give the first bite with closed eyes and travel away...


SPINACH VERGAS - Vegan Spinach Pie with herbs 220gr

  • Cooking Instructions:

    Pre-heat your oven 180c for 10 mins

    Bake at 180c for 30 mins from frozen.


    Weight per Unit (gr): average 220gr

    Store it in your freezer: 

    for up to 2 months