A traditional Greek feta cheese pie in a single round piece of 800gr. This mouth-watering tiropita, is made traditionally in Greece with phyllo dough, filled with feta cheese and seasonings. 
*THIS IS A FROZEN PRODUCT
 
Cooking Instructions:
Pre-heat your oven 180c for 10 mins
Bake at 180c for 35-40 mins from frozen.
 
Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.
ATTENTION: 
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION.
 
Info:
Weight per Unit (gr): average 800gr 
 
Store it in your freezer: 
for up to 2 months
 
 
Ingredients:
Dough: Wheat flour (gluten), vegetable oil (sunflower oil), water, sugar, salt.
Filling : *21.2% mizithra cheese (milk), water, *3.8% white cheese (milk), wheat semolina (gluten), *3.3% feta cheese (milk), corn starch, vegetable oil (sunflower oil), salt, pepper. *the percentage refers to the final product.
 
Allergens information:
Gluten, milk
May contain traces of : egg, peanuts, soy, tree nuts, celery, mustard, sesame, lupin.
 
Learn more about Famiglia di Pasta here