BOUGATSA SPANAKI & FETA* is a handmade phyllo pastry Greek pie with spinach, herbs and feta cheese. Bougatsa is the technique of opening the phyllo in the air and strech it on the table for creating multiple very thin phyllo layers.    


Recommended 3 portions per pie. 



BOUGATSA SPANAKI & FETA- pie with spinach and feta cheese 490gr

  • Cooking Instructions:

    Pre-heat your oven 180c for 10 mins

    Bake at 180c for 32-35 mins from frozen, turn the upside down after 20mins for more cirspness.


    Weight per Unit (gr): average 490gr

    Store it in your freezer: 

    for up to 2 months