BOUGATSA SPANAKI & FETA* is a handmade phyllo pastry Greek pie with spinach, herbs and feta cheese. Bougatsa is the technique of opening the phyllo in the air and strech it on the table for creating multiple very thin phyllo layers.    
 
Recommended 3 portions per pie. 
 
*THIS IS A FROZEN PRODUCT
 
Cooking Instructions:
Pre-heat your oven 180c for 10 mins
Bake at 180c for 32-35 mins from frozen, turn the upside down after 20mins for more cirspness.
 
Info:
Weight per Unit (gr): average 490gr
 
Store it in your freezer: 
for up to 2 months
 
Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.
ATTENTION: 
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION.
 
Ingredients:
Wheat flour (contains gluten), 18.4%* spinach, water, 8.4%* mizithra cheese (contains milk), refined vegetable fats and oils {mixture of refined fractionated vegetable fats (palm oil) and vegetable oils (cottonseed oil or and sunflower oil, or corn oil)}, 5%* white cheese (contains milk), vegetable oil (sunflower oil), wheat semolina (contains gluten), fresh onion, onion (onion, salt, preservative (citric acid)), leek, vegetable cooking fat {in varying proportions partially hydrogenated vegetable oils (cottonseed oil, or sunflower oil) and partially hydrogenated vegetable fats (palm oil, palm kernel oil), flavoring, coloring matter: β-carotene}, salt, dill, sugar *percentage refers to the final product
 
Allergen Information:
Contains gluten and milk. May contains traces of egg, peanuts, soy, nuts, celery, mustard, sesame, sulphites, lupin.
 
Learn more about Famiglia di Pasta here