THIS IS A FROZEN PRODUCT & WILL ARRIVE TO YOU IN A CHILLED CONDITION
A handmade phyllo pastry Greek pie with vanilla milk cream. Tip: sprinkle the bougatsa with icing sugar and cinnamon...for mouth-watering bites!
*THIS IS A FROZEN PRODUCT**
Cooking Instructions:
Pre-heat your oven 180°C for 10 mins
Bake at 180°C for 32-35 mins from frozen, turn the upside down after 20mins for more crispiness.
Info:
Weight per Unit (gr): 600gr
Store it in your fridge:
You can store it for up to 3 days at 0°C-5°C.
**DO NOT RE-FREEZE**
Storage:
This is a deep-freeze product, it is stored at -20°C and shipped frozen. Once it is de-frosted, it should not be re-frozen . When defrosted it can be stored in the fridge (0°C to 5°C) for up to 3 days.
ATTENTION:
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & WILL ARRIVE TO YOU IN A CHILLED CONDITION.
Ingredients :
Dough 44%:[Wheat flour (contains gluten), water, vegetable oil: sunflower oil, vegetable shortening fat {partially hydrogenated vegetable oils and fats in varying proportions (cotton oil, sunflower oil, palm oil, palm kernel oil), flavoring, coloring: beta-carotene}, salt ,vinegar] Filling 56%:[whole pasteurized milk (milk),sugar , water, semolina (contains gluten), vegetable margarine (partially hydrogenated vegetable oils and fats) in various proportions (cottonseed oil, sunflower oil, palm oil, palm kernel oil) water, emulsifiers (mono and di-glycerides of fatty acids), salt, acidity regulator (citric acid), preservative (potassium sorbate), coloring (β-carotene), flavoring },modified starch, vanillin]
Allergen Information:
Contains wheat, milk.
May contain traces of egg, soy, sesame, nuts, celery, mustard, peanuts, lupine, sulphites
Learn more about Famiglia di Pasta here
