PATATOPITA* is a delicious vegan Greek pie. We all love potatoes, especially when they are wrapped with a handmade phyllo pasty and they are mixed with peppers, onions, fresh dill, parsley and a hint of mustard!
*THIS IS A FROZEN PRODUCT
 
Cooking Instructions:
Pre-heat your oven 180c for 10 mins
Bake at 180c for 30 mins from frozen.
 
Info:
Weight per Unit (gr): average 210gr
 
Store it in your freezer: 
for up to 2 months
 
Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.
ATTENTION: 
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION.
 
Ingredients:
Dough 52%:[Wheat flour (contains gluten), water, vegetable margarine{partially hydrogenated vegetable oils and vegetable fats in varying proportions (cottonseed oil, sunflower oil, palm oil, palm kernel oil), water, emulsifiers: mono and di-glycerides of fatty acids, salt, acidity regulator: citric acid , preservative: potassium sorbate, coloring: beta-carotene, flavoring},vegetable oil: sunflower oil, sugar, salt]. Filling 48%:[water,70% potato flakes (dehydrated potatoes, emulsifier: mono -and diglycerides of fatty acids, stabilizer: disodium dihydrogen diphospate, antioxidant :citric acid , fatty acid esters with ascorbic acid, preservative: sodium metabisulphite), frozen onion, vegetable oil: sunflower oil, modified starch, salt, mixture of spices and herbs in varying proportions].
 
 
Allergen Information:
Contains wheat. May contain traces of milk, egg, sulphites, soy, sesame, nuts, celery, mustard
 
Learn more about Famiglia di Pasta here