PATATOPITA* is a delicious vegan Greek pie. We all love potaoes, especially when they are wrapped with a handmade phyllo pasty and they are mixed with peppers, onions, fresh dill, parsley and a hint of mustard!


PATATOPITA - Vegan Double Potato Roll with oregano 210gr

  • Cooking Instructions:

    Pre-heat your oven 180c for 10 mins

    Bake at 180c for 30 mins from frozen.


    Weight per Unit (gr): average 210gr

    Store it in your freezer: 

    for up to 2 months