Mouth-watering and highly noutritious, "Spanakopita" or spinach pie with feta, is an exceptional Greek pie. Its filling comprises of chopped spinach, Feta cheese, onions, seasonings, wrapped in filo pastry open with a wooden rolling pin.
 
Cooking Instructions:
Bake at 190c for 35-40 mins not from frozen but after 30 mins defrost at room temperature.
 
Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.
ATTENTION: 
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION.
 
Ingredients:
Dough: Wheat flour, water, vegetable oil, sunflower oil, sugar, salt, fresh spinach, onions, Feta cheese, Giza cheese, Semolina, dill,  peper.
 
Allergy Information:
Contains: Gluten, soybean, milk. It may contain traces of sesame.

Learn more about Famiglia di Pasta here