A traditional Greek spinach & feta cheese pie in a single round piece of 800gr. This mouth-watering and highly noutritious spanakopita, is made traditionally in Greece with phyllo dough, filled with spinach leaves, feta cheese, onions and seasonings. 


Cooking Instructions:

Pre-heat your oven 180c for 10 mins

Bake at 180c for 35-40 mins from frozen.


Weight per Unit (gr): average 800gr 

Store it in your freezer: 

for up to 2 months

Allergy Information:

The product contains gluten, milk, soy products, dairy products, egg products, lactose, celery, nuts, mustard and possibly traces of sesame.

TWIST SPANAKOPITA - Spinach & Feta Cheese Pie 800gr Famiglia di pasta