BOUGATSA VANILLA* is a handmade phyllo pastry Greek pie with vanilla milk cream. Tip: sprinkle the Bougatsa with icing sugar and cinnamon...for mouth-watering bites!
 
Recommended 2-3 portions per pie.
 
*THIS IS A FROZEN PRODUCT
 
Cooking Instructions:
Pre-heat your oven 180c for 10 mins
Bake at 180c for 32-35 mins from frozen, turn the upside down after 20mins for more crispiness.
 
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