BOUGATSA VANILLA* is a handmade phyllo pastry Greek pie with vanilla milk cream. Tip: sprinkle the Bougatsa with icing sugar and cinnamon...for mouth-watering bites!
 
Recommended 2-3 portions per pie.
 
*THIS IS A FROZEN PRODUCT
 
Cooking Instructions:
Pre-heat your oven 180c for 10 mins
Bake at 180c for 32-35 mins from frozen, turn the upside down after 20mins for more crispiness.
 
Info:
Weight per Unit (gr): average 550gr
 
Store it in your freezer: 
For up to 2 months
 
Store it in your fridge: 
If received defrosted for up to 3 days
 
 
Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.
ATTENTION: 
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION.
 
Ingredients :
Dough 44%:[Wheat flour (contains gluten), water, vegetable oil: sunflower oil, vegetable shortening fat {partially hydrogenated vegetable oils and fats in varying proportions (cotton oil, sunflower oil, palm oil, palm kernel oil), flavoring, coloring: beta-carotene}, salt ,vinegar] Filling 56%:[whole pasteurized milk (milk),sugar , water, semolina (contains gluten), vegetable margarine (partially hydrogenated vegetable oils and fats) in various proportions (cottonseed oil, sunflower oil, palm oil, palm kernel oil) water, emulsifiers (mono and di-glycerides of fatty acids), salt, acidity regulator (citric acid), preservative (potassium sorbate), coloring (β-carotene), flavoring },modified starch, vanillin]
 
Allergen Information:
Contains wheat, milk.
May contain traces of egg, soy, sesame, nuts, celery, mustard, peanuts, lupine, sulphites
 
Learn more about Famiglia di Pasta here