BOUGATSA VANILLA* is a handmade phyllo pastry Greek pie with vanilla milk cream. Tip: sprinkle the Bougatsa with icing sugar and cinnamon...for mouth-watering bites!


Recommended 2-3 portions per pie.



BOUGATSA VANILLA - vanilla milk cream pie 550gr

  • Cooking Instructions:

    Pre-heat your oven 180c for 10 mins

    Bake at 180c for 32-35 mins from frozen, turn the upside down after 20mins for more cirspness.


    Weight per Unit (gr): average 550gr

    Store it in your freezer: 

    for up to 2 months