Giant beans stew is a national dish, never missing from the traditional Greek table! Sometimes as an appetizer and others as a main course, it sure has its secrets to become the tasty comfort food we all know. The experienced cooks of Paliria, however, know all the secrets of creating the best giant beans stew ever! They simmer the beans until their fragrant sauce of chopped tomatoes, onions, dill and parsley thickens. This is how this food becomes delicious, with the care of Paliria that delights Greek and foreign consumers alike. Some accompany this meal with village style sausage, others with black olives and Feta cheese, and it goes perfect as an appetizer with an icy cold beer in the summer and raki all year round.   
 
Ingredients 
 
Giant beans (cooked)(water, beans, antioxidant: potassium metabisulfite) 62.5%, onion and tomato sauce 30% [onions, triple concentrated tomato paste, water, peeled tomatoes (peeled tomatoes, concentrated tomato paste , acidity regulator : citric acid) soya oil, salt, dill, sugar, parsley, red pepper, black pepper, paprika extract], soya oil.