Lentils with roasted vegetables and pomegranate dressing are an original and flavorful proposal from the new Paliria series, based on lentils!
Lentils, being one of the most popular legumes, can be cooked in many different ways. The most common in Greece is lentil soup. However, in the new Paliria ready-to-eat meals series, they come as a light, highly nutritious, and very tasty meal, always by our side whenever we need it!
For this meal, first-quality lentils are carefully boiled and combined with tender bites of roasted vegetables such as red and green peppers, eggplants, and zucchinis. All of these, along with the dressing made from the superfood pomegranate and its distinctive flavor, elevate this nutritious and healthy meal that we can enjoy hot or cold, easily and quickly, no matter where we are!
 
Ingredients

Lentils boiled (water, lentils) 50%, roasted vegetables (eggplants, zucchini) 25%, sunflower oil, water, red peppers, pomegranate syrup (concentrated pomegranate juice, glucose, citric acid, coloring) 3,7%, balsamic white vinegar, green peppers, invert sugar, concentrated orange juice, onion, basil, parsley, salt, oregano, black pepper.

May contain traces of wheat, soya, sulphites, celery and mustard.