Hard cheese from Sheep's milk - Kefalotiri is the best addition to your cheese platterboard or to eat it with your salad. It comes in a pack of 250gr and contains approximatelly 5 servings of 50gr.
• Ingredients: pasterised sheep's milk (90% max), pasterised goat's milk (10% min), rennet, salt
• Origin: Santameri in Peloponnese, Greece
• Net content: 250gr
• Packaging: vaccum
Keep refrigerated at +2°C / +4°C.
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Kefalotyri cheese 250gr Chelmos Kalavryta
£5.65Price
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Free Delivery Over 60£ in Edinburgh city centre
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Free Delivery Over 80£ in the UK
- Free click & collect Edinburgh, Portobello & Livingston – no minimum order required
- UK wide delivery available
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