Hard cheese from Sheep's milk - Kefalotiri is the best addition to your cheese platterboard or to eat it with your salad. It comes in a pack of 250gr and contains approximatelly 5 servings of 50gr.
• Ingredients: pasterised sheep's milk (90% max), pasterised goat's milk (10% min), rennet, salt
• Origin: Santameri in Peloponnese, Greece
• Net content: 250gr
• Packaging: vaccum
Keep refrigerated at +2°C / +4°C.