Hard cheese from Sheep's milk - Kefalotiri is the best addition to your cheese platterboard or to eat it with your salad. It comes in a pack of 250gr and contains approximatelly 5 servings of 50gr.


• Ingredients: pasterised sheep's milk (90% max), pasterised goat's milk (10% min),  rennet, salt

• Origin: Santameri in Peloponnese, Greece

• Net content: 250gr

• Packaging: vaccum


Keep refrigerated at +2°C / +4°C.

Hard cheese from Sheep's milk - Kefalotiri 250gr Chelmos