BOUGATSA FETA* is a handmade phyllo pastry Greek pie with Feta and Mizithra cheeses; Bougatsa is the technique of opening the phyllo in the air and strech it on the table for creating multiple very thin phyllo layers.

Tip: sprinkle with smoked paprika....delicious! 


Recommended 3 portions per pie.



BOUGATSA FETA - Feta & Mizithra cheese pie 490gr

  • Cooking Instructions:

    Pre-heat your oven 180c for 10 mins

    Bake at 180c for 32-35 mins from frozen, turn the upside down after 20mins for more cirspness.


    Weight per Unit (gr): average 490gr

    Store it in your freezer: 

    for up to 2 months

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Ariston Foods Ltd  SC487750

Registered address: 22 Stafford Street Edinburgh, EH3 7BD​,VAT Reg No 197695630, 07450278868

Greek Artisan Pastries Portobello: 32 Portobello High St, Edinburgh, EH15 1DD, Tel. 01312835136

Greek Artisan Pastries city centre: 23 Bread St, Edinburgh, EH3 9AL, Tel. 01314661691

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