BOUGATSA FETA* is a handmade phyllo pastry Greek pie with Feta and Mizithra cheeses; Bougatsa is the technique of opening the phyllo in the air and strech it on the table for creating multiple very thin phyllo layers.
Tip: sprinkle with smoked paprika....delicious!
Recommended 3 portions per pie.
*THIS IS A FROZEN PRODUCT
BOUGATSA FETA - Feta & Mizithra cheese pie 490gr
Pre-heat your oven 180c for 10 mins
Bake at 180c for 32-35 mins from frozen, turn the upside down after 20mins for more cirspness.
Weight per Unit (gr): average 490gr
Store it in your freezer:
for up to 2 months