BOUGATSA FETA* is a handmade phyllo pastry Greek pie with Feta and Mizithra cheeses; Bougatsa is the technique of opening the phyllo in the air and strech it on the table for creating multiple very thin phyllo layers.
Tip: sprinkle with smoked paprika....delicious! 
 
Recommended 3 portions per pie.
 
*THIS IS A FROZEN PRODUCT
 
Cooking Instructions:
Pre-heat your oven 180c for 10 mins
Bake at 180c for 32-35 mins from frozen, turn the upside down after 20mins for more cirspness.
 
Info:
Weight per Unit (gr): average 490gr
 
Store it in your freezer: 
for up to 2 months
 
Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.
ATTENTION: 
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION.
 
Ingredients:
Dough: [Wheat flour (contains gluten), water, vegetable oil: sunflower oil, vegetable shortening fat {partially hydrogenated vegetable oils and fats in varying proportions (cottonseed oil, sunflower oil, palm oil, palm kernel oil), flavouring, colouring (beta-carotene)}, salt, vinegar ].
Filling: water, whey cheese substitute (whey powder, vegetable oil: palm oil, salt), cheese substitute with vegetable fats (pasteurized lean cow's milk, lean pasteurized condensed cow's milk, vegetable fat (palm kernel oil), milk proteins, salt, culture, microbial rennet, preservative: potassium sorbate, brine: water, salt), 6.4% myzithra cheese (milk), wheat semolina (contains gluten), 2.3% white cheese (milk), corn starch, wheat flour (contains gluten), long-life milk (cow's milk), salt, pepper.
 
Allergen Information:
Contains wheat, milk. 
May contain traces of soy, nuts, peanuts, celery, mustard, sesame, egg, sulphites, lupine.
 
Learn more about Famiglia di Pasta here