Since 1930, Miranda biscuits have been kids and grown-ups’ favorite biscuits and are closely associated with our carefree childhood and the sweetest hug of a mother.With a distinctive taste that brings forth the strongest memories, no matter how many years go by.
- Store it: in a cool and dry place for up to 2 weeks when opened.
- Origin: Papadopoulou S.A. own 4 factories in Athens, Thessaloniki, Volos and Oinofita, as well as a Warehouse and Distribution Center in Aspropyrgos, all certified and operating according to the international Quality Management Standards ISO 9001 and Food Safety ISO 22000, including the HACCP (Hazard Analysis and Critical Control Points) principles. Moreover, all production sites are certified according to FSSC 22000.
Learn morea about Papadopoulos here