Handmade Pork sausage, made with Greek pork meat, leek, mediterranean spices & herbs, from Dagre company in Tripoli, Greece.
Packaging: 330gr
Gluten free product
Cooking instructions:
- Oven 15-20mins at 180 - 200c
- BBQ 10-15mins
- Grill 15-20mins
Keep refredgirated from 0-4c
After opening consume in 4 days
Learn more about Dagre here
Pork sausage with leek 330gr Dagre
£4.48 Regular Price
£2.95Sale Price
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Free Delivery Over 60£ in Edinburgh city centre
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Free Delivery Over 80£ in the UK
- Free click & collect Edinburgh, Portobello & Livingston – no minimum order required
- UK wide delivery available
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