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Handmade Pork sausage, made with Greek pork meat, leek, mediterranean spices & herbs, from Dagre company in Tripoli, Greece.

Packaging: 330gr

Gluten free product

Cooking instructions:

- Oven 15-20mins at 180 - 200c

- BBQ 10-15mins

- Grill 15-20mins

Keep refredgirated from 0-4c

After opening consume in 4 days


Learn more about Dagre here

Pork sausage with leek 330gr Dagre

£4.48 Regular Price
£2.95Sale Price
    • Free Delivery Over 60£ in Edinburgh city centre

    • Free Delivery Over 80£ in the UK 

    • Free click & collect Edinburgh, Portobello & Livingston – no minimum order required
    • UK wide delivery available
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