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The first Petit-Beurre biscuit was kneaded in the kitchen of Papadopoulos family in 1922. To this day it continues, with the same recipe, to win your love, combining delicate taste with high nutritional. 

With a high content of cereals (70%), few calories (only 32 calories per cookie), and a discreet taste that goes perfectly with all kinds of drinks, Petit-Beurre classic biscuits are everyone’s choice.

Add them to your favorite recipes and take pastry making to a whole new level!


  • Store it: in a cool and dry place for up to 2 weeks when opened.
  • Ingredients: Wheat flour 73%, sugar, vegetable oil (palm oil), glucose-fructose syrup, skimmed milk powder, lactose, milk proteins, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier (soya lecithin), flavourings. The product may contain traces of egg.
  • Origin: Papadopoulou S.A. own 4 factories in Athens, Thessaloniki, Volos and Oinofita, as well as a Warehouse and Distribution Center in Aspropyrgos, all certified and operating according to the international Quality Management Standards ISO 9001 and Food Safety ISO 22000, including the HACCP (Hazard Analysis and Critical Control Points) principles. Moreover, all production sites are certified according to FSSC 22000.


Learn more about Papadopoulos