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pasta No2 is a traditional type of Greek pasta. It's large and hollow Greek style, mainly used for traditional Pasticcio (or Pastitsio) dish.

 

• Ingredients: raw pasta with 100% durum wheat semolina and water.

• Origin: Athens, Greece

• Net content: 500g

• Packaging: vacuum bag

Pasta No2 for Pastitsio 500gr Stella

£1.95Price
    • Free Delivery Over 60£ in Edinburgh city centre

    • Free Delivery Over 80£ in the UK 

    • Free click & collect Edinburgh, Portobello & Livingston – no minimum order required
    • UK wide delivery available

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