pasta No2 is a traditional type of Greek pasta. It's large and hollow Greek style, mainly used for traditional Pasticcio (or Pastitsio) dish.
• Ingredients: raw pasta with 100% durum wheat semolina and water.
• Origin: Athens, Greece
• Net content: 500g
• Packaging: vacuum bag
Pasta No2 for Pastitsio 500gr Stella
£1.95Price
Out of Stock
-
Free Delivery Over 60£ in Edinburgh city centre
-
Free Delivery Over 80£ in the UK
- Free click & collect Edinburgh, Portobello & Livingston – no minimum order required
- UK wide delivery available
-