Melitzanosalata (aubergines' salad) is made with the traditional Greek recipe and is  one of the most popular spreads / dips in Greece. This Melitzanosalata is made by grilled slightly smoked aubergines, extra virgin olive oil, fresh garlic and roasted red peppers from Greece. 
Traditional Melitzanosalata from Hellenic Gastronomy Paltsidi in 200gr, made in Thessaloniki, in Greece, has the most authentic Greek flavour and velvet texture. It's the perfect addition to your meze platter, a delicious side for a meaty dish or just on its own! 
Store in 2 - 6 oC degrees and consume in 4 days after opening.
Suitable for vegans.
 
Learn more about Paltsidis here