Mizithra cheese is a Greek whey cheese mixed both with sheeps and goats milk. As a salt-dried granting cheese it's similar to Italian Riccotta. Mizithra cheese grated, ideal for sprinkling on top of pasta sauce. 
 
• Ingredients:  sheeps and goats milk
• Origin: Santameri in Peloponnese, Greece
• Net content: 200gr
• Packaging: bag
 
Keep refrigerated at +2°C / +4°C.
 
Learn more about Chelmos here