Mizithra cheese is a Greek whey cheese mixed both with sheeps and goats milk. As a salt-dried granting cheese it's similar to Italian Riccotta. Mizithra cheese grated, ideal for sprinkling on top of pasta sauce.
• Ingredients: sheeps and goats milk
• Origin: Santameri in Peloponnese, Greece
• Net content: 200gr
• Packaging: bag
Keep refrigerated at +2°C / +4°C.
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£3.95Price
Out of Stock
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