GYROS PORK is already marinated, stripped, grilled and frozen. It is ideal to make the famous Greek souvlaki (use up to 120gr of pork gyros per souvlaki). The only thing you need to add is pita bread, tomatoes, onions and the dip you like.
*THIS IS A FROZEN PRODUCT
GYROS PORK - for Greek souvlaki 2kg
Warm it up/ heat it at 180c for 10 mins from frozen.
Pack of 2 kg
Store it for:
for up to 2-3 days in your fridge (< 5 C)
for up to 12 months in your freezer (<-18 C)