GYROS PORK is already marinated, stripped, grilled and frozen. It is ideal to make the famous Greek souvlaki (use up to 120gr of pork gyros per souvlaki). The only thing you need to add is pita bread, tomatoes, onions and the dip you like.

*THIS IS A FROZEN PRODUCT

GYROS PORK - for Greek souvlaki 2kg

  • Cooking Instructions:

    Warm it up/ heat it at 180c for 10 mins from frozen. 

    Info:

    Pack of 2 kg

    Store it for: 

    for up to 2-3 days in your fridge (< 5 C)

    for up to 12 months in your freezer (<-18 C)

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Ariston Foods Ltd  SC487750

Registered address: 22 Stafford Street Edinburgh, EH3 7BD​,VAT Reg No 197695630, 

aristonfoodsltd@outlook.comTel. 07450278868

Greek Artisan Pastries Portobello: 32 Portobello High St, Edinburgh, EH15 1DD, Tel. 01312835136

Greek Artisan Pastries city centre: 23 Bread St, Edinburgh, EH3 9AL, Tel. 01314661691

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