Aubergines by Hellenic Gastronomy Paltsidi in 4.2kg metal can, made in Thessaloniki, in Greece, have lightly smoky taste and are delicately preserved in sunflower oil. Hellenic Gastronomy Paltsidi roasted aubergines paste are ready to eat and are ideal for salads or for serving up as part of a traditional Greek Meze or appetizer. Add garlic, a pinch of salt, some vinegar and olive oil and bring Greece to your table.
 
Suitable for vegans
Product of Greece
 
Learn more about Paltsidis here