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The festive season is the busiest and most rewarding time of the year for cafés, restaurants, caterers, and wholesalers. With demand rising and labour challenges still affecting the sector, smart preparation and menu planning are key to a successful December. Here are six practical ways to make this Christmas smoother, more efficient, and more memorable for your guests.: 1. Order Early and Plan for Supply Stability Stock shortages during December can derail even the best plan

Veganuary isn’t a niche moment anymore. In 2024 an estimated 25 million people worldwide got involved, and over 1.8 million used Veganuary’s own resources to try vegan for the month. (source: Veganuary ) For operators, that means January is now a serious opportunity: new guests, returning regulars with new habits, and a chance to show you can deliver plant-based dishes that feel  premium but are still cost-effective behind the scenes. Here are six practical ways to build a Ve

Autumn brings colder nights, bigger appetites, and a packed calendar that’s perfect for seasonal specials and smart promotions. Here are the key seasonal moments and quick wins to help your team plan displays, menus, and marketing without the scramble. Seasonal moments & plug-and-play ideas September: Back-to-routine & Oktoberfest vibes Oktoberfest (20 Sept–5 Oct): UK venues love a Bavarian week: pretzel & sausage boards, beer-friendly sharers, and cinnamon-sugar apple bakes