From 25 June to 1 September 2026, the UK Government is introducing a temporary 5% VAT rate on qualifying children’s meals. For restaurants, cafés, pubs, hotels, leisure venues and similar hospitality businesses, this is more than a VAT update. It is a useful opportunity to review your kids menu, improve family value, and create dishes that are simple for the kitchen, attractive to parents and enjoyable for children. Families are looking for better-value meals out this summer. At the same...

Greek pita is one of the most versatile breads in Mediterranean cuisine. It can be used for Souvlaki, tasty starters, or even as part of a main dish. Warm, soft inside, and lightly crispy outside, a well-cooked pita can transform any meal. Here are four simple tips, plus a few creative ideas, to make your pita bread stand out. 1. Season It Before Cooking Get the Chasiotis pita breads defrosted in a room temperature until are soft. Then, brush each pita with extra virgin olive oil, sprinkle...

As we move deeper into 2026, the food and beverage landscape continues to evolve with fresh ideas, bold flavours and changing consumer habits. After a period of economic uncertainty and rising costs, diners and drinkers are seeking greater value, meaningful experiences and memorable flavours, not just another plate or drink. Whether you’re a chef, operator, or food brand looking to inspire menus or innovate products, understanding these trends can help you stay ahead of the curve and keep...