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A well-designed menu does more than list items, it shapes the way customers see your brand and what they order. But even small missteps can hurt sales or create confusion. Whether you run a cozy coffee shop or a busy takeaway, here are seven menu mistakes to watch out for. 1. Overloading the Menu with Too Many Items Trying to cover every possible taste often results in clutter. A coffee shop offering 25 different latte flavors overwhelms guests and slows service. Research fro