A mouth-watering Greek walnut cake (Karidopita) with syrup. Go over the top and serve with a full spoon of vanilla ice cream! 
 
Keep it in the fridge for up to 10 days
 
Ingredients:
Syrup (sugar, water, glucose syrup, acidulant: citric acid, preservative: potassium sorbate, flavourings), powdered pastry mix (sugar, wheat semolina, wheat flour, egg white powder, skimmed milk powder, whole egg powder, baking agents: E450i, E500ii, emulsifiers: E471, E481, salt, thickener: E415, colouring: E160i, flavourings), sunflower oil, water, walnut (5.5%), jelly (glucose syrup, water, sugar, gelling agent: agar-agar, acidity regulators: citric acid, sodium citrate, preservative: potassium sorbate, flavourings), baking powder (bakery raising agents: sodium pyrophosphate, bicarbonate of soda, wheat flour), alcoholic drink (30% vol), spices.
 
Allergens Information:
Contains gluten, walnut, egg, milk
Produced in a facility that handles rye, barley, peanuts, and other tree nuts