These aromatic, golden brown baked biscuits that feature the warm, woody and sweet profile of Ceylon cinnamon, are the best snack to have either with your coffee/tea or as a sweet treat after dinner.
Ceylon Cinnamon is the most expensive type of cinnamon, as it comes from the inner bark of the tree and it has milder taste, which contains almost no coumarin.
 
Ingredients:
Wheat flour (gluten), vegetable margarine [vegetable oils and fats (palm, coconut in varying proportions), water, emulsifiers (polyglycerol esters of fatty acids, mono and di-glycerides of fatty acids, lecithin), salt, acidity regulator: citric acid, flavorings, color: b-carotene], sugar, eggs, raising agents: diphosphates, sodium carbonate [wheat], cinnamon, sesame, color: caramel color, cinnamon flavor.
 
Allergen Information:
Contains gluten, egg, sesame
May contain traces of milk, peanuts, almonds, hazelnuts and walnuts.