Vegan Oat and Ceylon Cinnamon cookies
Oats are an extremely healthy cereal, as it has a high nutritional value. Ceylon Cinnamon is the most expensive type of cinnamon, as it comes from the inner bark of the tree, as it has milder taste, which contains almost no coumarin.
We here, at Chrisanthidis SA, always dedicated to the use of top-quality raw ingredients, combine oat, with Ceylon cinnamon and deliver to you a new, premium delicious snack, with a high nutritional value, suitable even for vegetarians and vegans, which promises to keep you full for hours.
Ingredients:
Flour 38% (Oat 50%, Wheat), vegetable margarine (vegetable oils and fats (palm, coconut in varying proportions), water, emulsifiers (polyglycerol esters of fatty acids, mono- and diglycerides of fatty acids, lecithin), salt, acidity regulator: citric acid, flavourings, colour: beta-carotene) [vegetable fats and oils (palm oil, sunflower oil, partially hydrogenated sunflower oil), water, emulsifiers (polyglycerol esters of fatty acids, sunflower lecithin, mono- and di- glycerides of fatty acids), salt, acidity regulator: citric acid, flavorings, color: b-carotene], sugar, coconut (contain sulphites), raising agents: diphosphates, sodium carbonate [wheat]; Ceylon cinnamon 1, 4%.
Oat Origin: EU and non-EU.
Allergens:
Contains: Gluten, oat, sulphites
May contain: Egg, milk, sesame, peanuts, walnuts, almonds, hazelnuts
Nutrition declaration | Per 100gr |
Energy (kJ/Kcal) | 2125/508 |
Fat (g) | 27.0 |
of which saturated (g) | 13.5 |
Carbohydrates (g) | 54.0 |
of which sugars (g) | 24.0 |
Proteins(g) | 10.3 |
Fibre(g) | 4.1 |
Salt(g) | 0.2 |
