The old people in Greece used to say that you can tell the good cook from the way they cook the chickpeas!
Chickpeas used to be consumed at the monasteries and serve them with olives & salted fish.The secret is to boil them on low fire, that's how they'll become mushy and delicious!
 
These raw chickpeas in 500gr bag, produced in Grevena, Greece have high nutritional value and are basic ingredient of the healthy Mediterranean diet. Before you cook them, you need to soak them overnight.
 
• Ingredients: raw chickpeas
• Origin: Grevena, Greece
• Net content: 500g
• Packaging: vacuum bag
 
Learn more about Ospria Hasion here