Papadopoulos Gluten-free Rusks, delicious and crunchy, rich in fiber.
 
Ingredients:
Corn starch, potato starch, sugar, vegetable oil (sunflower oil), vegetable fiber (pea, rice, potato, blond psyllium), yeast, rice flour, emulsifier (mono- and diglycerides of fatty acids), thickener (hydroxypropyl methyl cellulose), pea flour, natural flavouring, millet flour, flaxseed flour, buckwheat flour, salt.