Htipiti - Feta Cheese and Red Pepper Dip 2kg is a Greek dip made primarily with feta cheese, olive oil and roasted red peppers. Htipiti from Hellenic Gastronomy Paltsidi in 2 kg tubs, made in Thessaloniki, in Greece, has the most authentic Greek flavour thanks to the very strict selection of raw materials. It's the perfect addition to your meze platter, a delicious side for a meaty dish or just on its own! 
Store in 2 - 6 oC degrees and consume in 4 days after opening.
Suitable for vegererians.
 
Learn more about Paltsidis here