Htipiti - Feta Cheese and Red Pepper Dip 2kg is a Greek dip made primarily with feta cheese, olive oil and roasted red peppers. Htipiti from Hellenic Gastronomy Paltsidi in 2 kg tubs, made in Thessaloniki, in Greece, has the most authentic Greek flavour thanks to the very strict selection of raw materials. It's the perfect addition to your meze platter, a delicious side for a meaty dish or just on its own!
Store in 2 - 6 oC degrees and consume in 4 days after opening.
Suitable for vegererians.
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Htipiti - Feta and Red Pepper Dip 2kg Hellenic Gastronomy Paltsidi
Free Delivery Over 60£ in Edinburgh city centre
Free Delivery Over 80£ in the UK
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