MUSHROOM VERGAS* is one of the best vegan Greek pies accompanied with fresh onions, carrots, peppers, parsley, dil and spices! Mushrooms contain Proteins, Vitamin C, Iron, Zine & Manganese, Vitamin D & B6 .The phyllo is opened with a wooden rolling pin (verga in Greek)


MUSHROOM VERGAS - Vegan mushroom pie with seasonings 220gr

  • Cooking Instructions:

    Pre-heat your oven 180c for 10 mins

    Bake at 180c for 30 mins from frozen.


    Weight per Unit (gr): average 220gr

    Store it in your freezer: 

    for up to 2 months