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Tzatziki dip

Tzatziki dip

minutes

15

Easy

serves

Ingredients

300 g strained yogurt
1 cucumber
1 to 3 cloves of garlic
3 tablespoons vinegar, of white wine
1/4 bunch dill, finely chopped (optional)
2 tablespoons olive oil
1 pinch salt
pepper

Method

1. Peel the cucumber and grate with a cheese grater, using the large blades.
2. Put in a bowl. Add a pinch of salt and 1 tablespoon of white wine vinegar. Toss and set aside to release its liquid.
3. In the meantime, combine the yogurt, 1/3 of a garlic clove (minced), 2 tablespoons white wine vinegar and 2 tablespoons of olive oil. Mix until combined.
4. Squeeze the cucumber with your hands to release any remaining liquid. Discard the liquid and add the cucumber to the yogurt mixture.
5. Stir into mixture. Add pepper and adjust salt according to taste.
6. Add some finely chopped dill and your sauce is ready.
7. Refrigerate until needed.

Our Locations

Warehouse:

30-31 Muir Place, Livingston, EH54 5BF,

Tel. 07877252163

info@aristonfoodsltd.co.uk

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​​

Greek Artisan Pastries - Portobello:

32-34 Portobello High St, Edinburgh, EH15 1DD, 

Tel. 01312835136

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​

Greek Artisan Pastries - Edinburgh city centre:

23 Bread St, Edinburgh, EH3 9AL, 

Tel. 01314661691

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​

Ariston Greek Kitchen

18 Glen Rd, Deans, Livingston EH54 8DF

Tel: 01506336094

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Enquiries

For wholesale enquiries please contact: â€‹

​

Alex Mihailidis

07361471845

​

Dimitris Orloglou 

07735809852

​

Eleftherios Amourgianos

07450278868

 

For retail online orders enquiries please contact:

07877252163 or

info@aristonfoodsltd.co.uk

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Registered address: 22 Stafford Street, Edinburgh, EH3 7BD​, VAT Reg No. 197695630, Company number SC487750

© 2024 by Ariston Foods Ltd.

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