Tzatziki dip
minutes
15
Easy
serves
Ingredients
300 g strained yogurt
1 cucumber
1 to 3 cloves of garlic
3 tablespoons vinegar, of white wine
1/4 bunch dill, finely chopped (optional)
2 tablespoons olive oil
1 pinch salt
pepper
Method
1. Peel the cucumber and grate with a cheese grater, using the large blades.
2. Put in a bowl. Add a pinch of salt and 1 tablespoon of white wine vinegar. Toss and set aside to release its liquid.
3. In the meantime, combine the yogurt, 1/3 of a garlic clove (minced), 2 tablespoons white wine vinegar and 2 tablespoons of olive oil. Mix until combined.
4. Squeeze the cucumber with your hands to release any remaining liquid. Discard the liquid and add the cucumber to the yogurt mixture.
5. Stir into mixture. Add pepper and adjust salt according to taste.
6. Add some finely chopped dill and your sauce is ready.
7. Refrigerate until needed.