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Saganaki Hard cheese from Cows Milk - Kefalotiri is already sliced in 5 slices of 100gr each. To prepare the Sagani receipt you just need to dredge in flour and pan-fried until golden and crispy on the outside with a warm and tender interior. 


• Ingredients: 

• Origin: Santameri in Peloponnese, Greece

• Net content: 500gr

• Packaging: vaccum


Keep refrigerated at +2°C / +4°C.


Learn more about Chelmos here

Saganaki cheese 500gr Chelmos Kalavryta

    • Free Delivery Over 60£ in Edinburgh city centre

    • Free Delivery Over 80£ in the UK 

    • Free click & collect Edinburgh, Portobello & Livingston – no minimum order required
    • UK wide delivery available
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