Saganaki Hard cheese from Sheep's milk - Kefalotiri is already sliced in 5 slices of 100gr each. To prepare the Sagani receipt you just need to dredge in flour and pan-fried until golden and crispy on the outside with a warm and tender interior.
• Origin: Santameri in Peloponnese, Greece
• Net content: 500gr
• Packaging: vaccum
Keep refrigerated at +2°C / +4°C.