Saganaki Hard cheese from Cows Milk - Kefalotiri is already sliced in 5 slices of 100gr each. To prepare the Sagani receipt you just need to dredge in flour and pan-fried until golden and crispy on the outside with a warm and tender interior.
• Origin: Santameri in Peloponnese, Greece
• Net content: 500gr
• Packaging: vaccum
Keep refrigerated at +2°C / +4°C.
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Saganaki cheese 500gr Chelmos Kalavryta
Free Delivery Over 60£ in Edinburgh city centre
Free Delivery Over 80£ in the UK
- Free click & collect Edinburgh, Portobello & Livingston – no minimum order required
- UK wide delivery available