Misko Greek pasta No. 2 is a traditional type of Greek pasta. It's large and hollow Greek style, mainly used for traditional Pasticcio (or Pastitsio) dish.
• Ingredients: raw pasta with 100% durum wheat semolina and water.
• Origin: Athens, Greece
• Net content: 500g
• Packaging: vacuum bag
Pasta No2 for Pastitsio 500gr Misko
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