Hilopitaki is a traditional form of pasta made from semolina, flour, eggs, milk and salt.
After the dough is opened in a large surface, it is then cut in stripes and placed on clean sheets to dry completely. A traditional and delicious ingredient for many dishes!
 
Ingredients:
Wheat flour (gluten) , wheat semolina (gluten), pasteurised cow's milk, eggs
 
Allergen Information:
Contains gluten, milk, egg
 
• Origin: Grevena, Greece
• Net content: 500g
• Packaging: vacuum bag
 
Learn more about Ospria Hasion here