Hilopitaki is a traditional form of pasta made from semolina, flour, eggs, milk and salt.

After the dough is openedin a large surface, it is then cut in stripes and placed on clean sheets to dry completely. A traditional and delicious ingredient for many dishes!

• Ingredients: Hard wheat flour, soft flour, semolina, eggs, milk and salt.

• Origin: Grevena, Greece

• Net content: 500g

• Packaging: vacuum bag

Hilopitaki pasta 500gr Ospria Hasion