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Hilopitaki is a traditional form of pasta made from semolina, flour, eggs, milk and salt.

After the dough is openedin a large surface, it is then cut in stripes and placed on clean sheets to dry completely. A traditional and delicious ingredient for many dishes!

 

• Ingredients: Hard wheat flour, soft flour, semolina, eggs, milk and salt.

• Origin: Grevena, Greece

• Net content: 500g

• Packaging: vacuum bag

 

Learn more about Ospria Hasion here

Hilopitaki pasta 500gr Ospria Hasion

£3.60Price
Out of Stock
    • Free Delivery Over 60£ in Edinburgh city centre

    • Free Delivery Over 80£ in the UK 

    • Free click & collect Edinburgh, Portobello & Livingston – no minimum order required
    • UK wide delivery available
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