CHELMOS goat cheese, in a pack of 400gr, is white brine cheese, produced from pasteurized goat’s milk, salt, rennet and culture. It has a spicy and rich flavour. Rich in nutrients, proteins, vitamins and calcium it may be used as table cheese, in salads or pies.
• Ingredients: Pasteurized goat’s milk, rennet, salt
• Origin: Santameri in Peloponnese, Greece
• Net content: 400gr
• Packaging: vaccum
Keep refrigerated at +2°C / +4°C.