Cream Crackers made by wheat produced by Papadopoulos S. A. Cream Crackers are healthy, light and tasty and an ideal snack to carry with you everywhere.
Cream Crackers are filling and tasty, made with cereals and and 1296 sheets of natural sourdough!
 
They are filling because they are made with cereal and natural sourdough, but they are also light because they are made from 1.296 sheets of thin dough!
 
Enjoy them out of the pack on trips, on the way to work or combine them with endless salty or sweet ingredients to make your own snacks.
 
Weight: 140gr per pack
Ingredients: Wheat flour 46%, sourdough 36% (wheat flour, yeast), vegetable oil (palm oil), glucose-fructose syrup, salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), wheat gluten.The product may contain traces of soya, egg, milk, sesame, nuts.
Store it: in a cool and dry place for up to 2 weeks when opened.
Origin: Papadopoulou S.A. own 4 factories in Athens, Thessaloniki, Volos and Oinofita, as well as a Warehouse and Distribution Center in Aspropyrgos, all certified and operating according to the international Quality Management Standards ISO 9001 and Food Safety ISO 22000, including the HACCP (Hazard Analysis and Critical Control Points) principles. Moreover, all production sites are certified according to FSSC 22