ready stonebaked vegan Greek pie “Voskopita” from Crete island with aromatic greens, herbs, spinach and wild leek, all cooked in extra virgin olive oil.




VOSKOPITA - Vegan Cretan pie with aromatic greens & herbs

  • Cooking Instructions:

    Ready stonebaked.

    Defrost in a room temperature and toast it for 3-4 minutes or bake it at 180c for 10 minutes

    Consume within 2-3 days once defrosted.

    Weight per Unit (gr): average 170-180gr

    Self Life: 

    2 months at -18c

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Ariston Foods Ltd  SC487750

Registered address: 22 Stafford Street Edinburgh, EH3 7BD​,VAT Reg No 197695630, 07450278868

Greek Artisan Pastries Portobello: 32 Portobello High St, Edinburgh, EH15 1DD, Tel. 01312835136

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