A stonebaked vegan Greek pie “Voskopita” from Crete island with aromatic greens, herbs, spinach and wild leek, all cooked in extra virgin olive oil.
*THIS IS A FROZEN PRODUCT
 
Cooking Instructions:
Prepare a pan and add a splash of oil, in medium heat, cook both sides from frozen until golden.
 
Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.
ATTENTION: 
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION.
 
Ingredients:
Dough: Wheat flour, spinach, water, leek, onion, palm oil, virgin olive oil 3%, salt, corn starch
Emulsifiers: (E472D, E471, E481), Invert sugar, yeast, spices, Aromatic substances
 
Allergy Information:
Contains: Gluten, soybean, milk. It may contain traces of sesame & mustard.
 
Learn more about Kouklinos here