A stonebaked vegan Greek pie “Voskopita” from Crete island with aromatic greens, herbs, spinach and wild leek, all cooked in extra virgin olive oil. THIS IS A FROZEN PRODUCT
 
Cooking Instructions:
Prepare a pan and add a splash of oil, in medium heat, cook both sides from frozen until golden.
 
Ingredients:
Dough: Wheat flour, spinach, water, leek, onion, palm oil, virgin olive oil 3%, salt, corn starch
Emulsifiers: (E472D, E471, E481), Invert sugar, yeast, spices, Aromatic substances
 
Allergy Information:
Contains: Gluten, soybean, milk. It may contain traces of sesame & mustard.