A stonebaked “Voskopita” with sour PDO Mizithra cheese is a traditional Cretan pie. Enjoy a playful palate from the salty and sour taste of the goat and sheep cheese.
*THIS IS A FROZEN PRODUCT
 
Cooking Instructions:
Prepare a pan and add a splash of oil, in medium heat, cook both sides from frozen until golden.
 
Ingredients:
Dough: Wheat flour, spinach, water, leek, onion, Margarine (palm oil, soy oil), potatoes flour, starch, salt
Emulsifiers: (E472), mono & diglycerides, of fatty acids, Invert sugar, olive oil, Emulsifiers: (E481) yeast, sugar.
 
Allergy Information:
Contains: Soy, egg, Lupin, celery, sinape, sesame