Vlahopita is a delicious handmade Greek pie with mizithra, feta & white cheese.
*THIS IS A FROZEN PRODUCT*
 
Cooking Instructions:
Bake at 190c for 35-40 mins not from frozen but after 30 mins defrost at room temperature.
 
Ingredients:
Dough: Wheat flour, water, vegetable oil, sunflower oil, sugar, salt, Feta cheese 3%, Myzithra cheese 15%, white cheese 5%, Semolina, pepper.
 
Storage:
This is a deep-freeze product; it is stored at -20C and shipped frozen. Once it is de-frosted, it should not be re-frozen. When defrosted it can be stored in the fridge (0C to 5C) for up to 3 days.
ATTENTION: 
- DO NOT RE-FREEZE A DEFROSTED PRODUCT
- THIS IS A FROZEN PRODUCT & MAYBE WILL ARRIVE TO YOU IN A CHILLED CONDITION.
 
Allergy Information:
Contains: Gluten, soya, milk.
 
Learn more about Famiglia di Pasta here