Extra virgin olive oil from the Manaki variety, produced by selected olive groves and experienced producers. It is deliciously exciting with subtle aromas of fresh fruit, sweet olive notes, and a moderately spicy taste. Produced with the strictest quality standards from the olive harvest to bottling. ‘A food treasure, the fruit of people’s love for the Greek land and the art of olive oil.
 
Origin:
In gifted olive groves of the Peloponnese, exceptionally high-quality olive oil is produced directly from the olive fruits. The olive fruits are harvested manually and transported to the oil mill, where the olive oil is extracted the same day by cold pressing.