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Tahini is a 100% natural condiment made from toasted ground hulled sesame. Tahini is an ideal choice to start your day with, spread in toast bread, giving you extra strength and the needed daily nutritional elements, or to try it as a major ingredient in hummus, baba ghanoush, and halva. This Tahini is produced by Haitoglou family foods company, a family company based in Thessaloniki producing Greek traditional products since 1924.

 

Tahini spread is the all-natural healthy spread, with a touch of mediterranean taste, to enjoy anytime of day. 

 

• Excellent Source of valuable vitamins & proteins

• Rich in antioxidants & trace elements

• Good source of calcium

• All natural - No preservatives

• Gluten free

 

This Tahini is produced by Haitoglou family foods company, a family company based in Thessaloniki producing Greek traditional products since 1924.

 

• Ingredients: 100% ground hulled sesame seeds.

• Origin: Thessaloniki, Greece

• Net content: 350gr

• Packaging: glass jars

 

Haitoglou family had just arrived in Thessaloniki, Greece after fleeing Asia Minor. The most important thing they brought along with them was not their belongings: It was their love for family traditions and a secret family recipe for making the most popular sesame-based treat... Halva. It was then, in 1924, that they opened a small shop dedicated to creating their delicious halva by hand in small batches, continuing the craft their fathers and grandfathers had taught them. Throughout the years many things changed: the small shop became the center of attention for everyone that loved halva, as more and more people were drawn to this artisanal treat.

But some things remained the same: The passion to create the best products, the legacy embodied in the family’s secret recipe and, of course, the symbol of a female figure in a traditional Northern Greek costume. The “woman from Thessaloniki” - or the “Halva Lady” as she became widely known the proud, graceful figure with no name, started as a symbol to help people identify their favorite halva and its origin at a time when many couldn’t read. While the image e