Soft goat's cheese - Anthotiro is a soft fresh cheese traditionally made in Kalavryta, Peloponnese in Greece. It has a creamy full texture and melts in the mouth. Eat fresh Anthotiro for breakfast or as a dessert with honey. Also, it is perfect to prepare a light meze with fresh tomatoes, basil, and bread.

 

• Ingredients: sheep’s milk 100%

• Origin: Santameri in Peloponnese, Greece

• Net content: 330gr

• Packaging: vacuum pack

 

Keep refrigerated at +2°C / +4°C.

Soft goat's cheese - Anthotiro 330gr Chelmos

£3.20Price
Out of Stock