Soft goat's cheese - Anthotiro is a soft fresh cheese traditionally made in Kalavryta, Peloponnese in Greece. It has a creamy full texture and melts in the mouth. Eat fresh Anthotiro for breakfast or as a dessert with honey. Also, it is perfect to prepare a light meze with fresh tomatoes, basil, and bread.
 
• Ingredients: sheep’s milk 100%
• Origin: Santameri in Peloponnese, Greece
• Net content: 330gr
• Packaging: vacuum pack
 
Keep refrigerated at +2°C / +4°C.