Smoked semi-hard cheese is naturally smoked for a mild smoky flavour. It is the best addition to your cheese platterboard or to eat it with your salad. It comes in a pack of 200gr and contains approximatelly 5 servings of 40gr.
• Ingredients: pasterised goat's milk, rennet, salt
• Origin: Santameri in Peloponnese, Greece
• Net content: 200gr
• Packaging: vaccum
Keep refrigerated at +2°C / +4°C.