Smoked semi-hard cheese is naturally smoked for a mild smoky flavour. It is the best addition to your cheese platterboard or to eat it with your salad. It comes in a pack of 200gr and contains approximatelly 5 servings of 40gr.


• Ingredients: pasterised goat's milk,  rennet, salt

• Origin: Santameri in Peloponnese, Greece

• Net content: 200gr

• Packaging: vaccum


Keep refrigerated at +2°C / +4°C.

Smoked semi-hard cheese 200gr Chelmos