Handmade Pork sausage, made with Greek pork meat, stuffed with regato cheese & sundried tomato, mediterranean spices & herbs, from Dagre company in Tripoli, Greece.
Packaging: 300gr
Gluten free product
Cooking instructions:
- Oven 15-20mins at 180 - 200c
- BBQ 10-15mins
- Grill 15-20mins
Keep refredgirated from 0-4c
After opening consume in 4 days