Handmade Pork sausage, made with Greek pork meat, stuffed with regato cheese & sundried tomato, mediterranean spices & herbs, from Dagre company in Tripoli, Greece.

Packaging: 300gr

Gluten free product

Cooking instructions:

- Oven 15-20mins at 180 - 200c

- BBQ 10-15mins

- Grill 15-20mins

Keep refredgirated from 0-4c

After opening consume in 4 days

Pork sausage with regato cheese & sundried tomato 300gr Dagre

£4.33Price