Roasted red peppers, Florinis peppers,  by Hellenic Gastronomy Paltsidi in 4.5kg metal can, made in Thessaloniki, in Greece, have lightly smoky taste and are delicately preserved in natural brine of salt and wine vinegar. Hellenic Gastronomy Paltsidi roasted peppers are ready to eat and are ideal for salads or for serving up as part of a traditional Greek Meze or appetizer. 
 
They are carefully packed into the metal can and are ready to eat. 
 
Suitable for vegans
Product of Greece
 
Learn more about Paltsidis here