Melissa Kikizas SA have long experience in making pasta, they have been operating since 1947. Today, 6 decades later, the third generation of the Kikiza family leads one of the most important food companies in Greece, with a presence in more than 45 countries.

• Ingredients: raw pasta with 100% durum wheat semolina and water.

• Origin: Athens, Greece

• Net content: 500g

• Packaging: vacuum bag

Rigatonni - Kofto Makaronaki 500gr Melissa

£1.90Price