Melissa Kikizas SA have long experience in making pasta, they have been operating since 1947. Today, 6 decades later, the third generation of the Kikiza family leads one of the most important food companies in Greece, with a presence in more than 45 countries.
 
• Ingredients: raw pasta with 100% durum wheat semolina and water.
• Origin: Athens, Greece
• Net content: 500g
• Packaging: vacuum bag
 
Learn more about Melissa here