Skordalia, is one of the most popular Greek dips. Skordalia is made from mash potatoes, fresh garlic and extra virgin olive oil. It has mild taste and velvet texture. Perfect to try it with your deep fried fishes.
Store in 2-6 degrees and consume in 4 days after opening.

Potato mash and garlic spread - Skordalia 250gr

£2.50Price
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