Melissa Greek pasta No. 2 is a traditional type of Greek pasta. It's large and hollow Greek style, mainly used for traditional Pasticcio (or Pastitsio) dish.
 
Melissa Kikizas SA have long experience in making pasta, they have been operating since 1947. Today, 6 decades later, the third generation of the Kikiza family leads one of the most important food companies in Greece, with a presence in more than 45 countries.
 
• Ingredients: raw pasta with 100% durum wheat semolina and water.
• Origin: Athens, Greece
• Net content: 500g
• Packaging: vacuum bag
 
Learn more about Melissa here