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Melissa Greek pasta No. 2 is a traditional type of Greek pasta. It's large and hollow Greek style, mainly used for traditional Pasticcio (or Pastitsio) dish.

 

Melissa Kikizas SA have long experience in making pasta, they have been operating since 1947. Today, 6 decades later, the third generation of the Kikiza family leads one of the most important food companies in Greece, with a presence in more than 45 countries.

 

• Ingredients: raw pasta with 100% durum wheat semolina and water.

• Origin: Athens, Greece

• Net content: 500g

• Packaging: vacuum bag

 

Learn more about Melissa here

Pasta - No2 for Pastitsio 500gr Melissa

£1.95Price
Out of Stock
    • Free Delivery Over 60£ in Edinburgh city centre

    • Free Delivery Over 80£ in the UK 

    • Free click & collect Edinburgh, Portobello & Livingston – no minimum order required
    • UK wide delivery available
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