Taste the Greek localy sourced fresh spinach leaves with feta cheese. The phyllo is opened carefully with wooden rolling pin.  Give the first bite with closed eyes and travel away...


SPANAKOPITAKIA - Phyllo mini spinach & feta cheese pies 650gr

  • Cooking Instructions:

    Pre-heat your oven 180c for 10 mins

    Bake at 180c for 25-30 mins from frozen.


    Weight per Unit (gr): average 450gr 

    Store it in your freezer: 

    for up to 2 months